Catering Concepts is the parent company for a few different options.

Hibachi Xpress Food Truck was born in 2011. Owner Ray Chow expanded his restaurant/catering business with the addition of a food truck to participate in different festivals and large gatherings. Initially, it was testing the waters of the hot food truck trend growing across the nation and expanding in the triangle area. Over the years, the popularity of the food truck continued to grow as more events were being attended and demand for the services increased. In 2014, the business shifted its focus towards the catering and food truck business and away from the brick and mortar stores.

Catering Concepts is our casual or full service options offering a wide variety of menus.
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Our Menu

Food Truck Items

Vegetarian Spring Rolls
Ultimate Dumplings
Crab Rangoons
Philly Cheese Steak Dumplings
Hibachi Chicken, Steak, and more

The Truck

Dedicated truck to cook / serve on site.

About Food Truck

Catering Options

Appetizer & Party Platters
Hibachi Catering
Dinners
Receptions
and more

Our Specialty

Individual meals prepared to your preferences.

See Full Menu

Have A Look

Gallery

Our Happy Customers…

I contacted Ray one day to see if Hibachi Xpress could come to our apartment complex last minute as the food truck scheduled for our event had to cancel because of mechanical problems. Unfortunately Hibachi Xpress was already booked...However, Ray reached out to help us find another food truck that came out that day...He helped save our event! Looking forward to having Hibachi Xpress at next months social event! Thanks Ray! - Stephanie H, Residential Property Manager

Testimonials