Catering Concepts is the parent company for a few different options.
Hibachi Xpress Food Truck was born in 2011. Owner Ray Chow expanded his restaurant/catering business with the addition of a food truck to participate in different festivals and large gatherings. Initially, it was testing the waters of the hot food truck trend growing across the nation and expanding in the triangle area. Over the years, the popularity of the food truck continued to grow as more events were being attended and demand for the services increased. In 2014, the business shifted its focus towards the catering and food truck business and away from the brick and mortar stores.
Catering Concepts is our casual or full service options offering a wide variety of menus.